Nutrition · per 100 g

Energy	4.2 kcal
Fat	5.2 g
Saturated fat	3.1 g
Carbs	39.6 g
Sugars	12.5 g
Fiber	10.4 g
Protein	35.4 g
Salt	0.36 g
Sodium	145.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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