Nutrition · per 100 g

Energy	291.7 kcal
Fat	5.2 g
Saturated fat	3.1 g
Carbs	41.7 g
Sugars	10.4 g
Fiber	10.4 g
Protein	35.4 g
Salt	0.39 g
Sodium	156.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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