Nutrition · per 100 g

Energy	265.3 kcal
Fat	5.1 g
Saturated fat	3.1 g
Carbs	36.7 g
Sugars	8.2 g
Fiber	12.2 g
Protein	34.7 g
Salt	0.23 g
Sodium	91.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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