Nutrition · per 100 g

Energy	312.5 kcal
Fat	9.4 g
Saturated fat	4.2 g
Carbs	37.5 g
Sugars	14.6 g
Fiber	10.4 g
Protein	33.3 g
Salt	0.44 g
Sodium	177.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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