Nutrition · per 100 g

Energy	313.7 kcal
Fat	11.8 g
Saturated fat	3.9 g
Carbs	39.2 g
Sugars	13.7 g
Fiber	9.8 g
Protein	33.3 g
Salt	0.74 g
Sodium	294.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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