Nutrition · per 100 g

Energy	25.5 kcal
Fat	5.3 g
Saturated fat	3.2 g
Carbs	40.4 g
Sugars	14.9 g
Fiber	10.6 g
Protein	36.2 g
Salt	0.45 g
Sodium	180.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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