Nutrition · per 100 g

Energy	294.1 kcal
Fat	3.9 g
Saturated fat	2.9 g
Carbs	41.2 g
Sugars	15.7 g
Fiber	9.8 g
Protein	33.3 g
Salt	0.37 g
Sodium	147.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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