Nutrition · per 100 g

Energy	270.8 kcal
Fat	5.2 g
Saturated fat	3.1 g
Carbs	39.6 g
Sugars	14.6 g
Fiber	12.5 g
Protein	35.4 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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