Nutrition · per 100 g

Energy	350 kcal
Fat	7.5 g
Saturated fat	3.8 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.5 g
Sugars	17.5 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	42.5 g
Salt	0.59 g
Sodium	237.5 mg
Potassium	405 mg
Calcium	180 mg
Iron	2.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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