Nutrition · per 100 g

Energy	296.3 kcal
Fat	9.3 g
Saturated fat	3.7 g
Carbs	38.9 g
Sugars	7.4 g
Fiber	11.1 g
Protein	13 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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