Nutrition · per 100 g

Energy	290.9 kcal
Fat	6.4 g
Saturated fat	2.7 g
Carbs	45.5 g
Sugars	12.7 g
Fiber	7.3 g
Protein	27.3 g
Salt	0.43 g
Sodium	172.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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