Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 8 g |
| Saturated fat | 5.7 g |
| Carbs | 43.2 g |
| Sugars | 18.2 g |
| Added sugars | 18.2 g |
| Protein | 34.1 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Potassium | 380 mg |
| Calcium | 166 mg |
| Iron | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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