Nutrition · per 100 g

Energy	348.8 kcal
Fat	7 g
Saturated fat	4.7 g
Carbs	39.5 g
Sugars	18.6 g
Fiber	0 g
Protein	37.2 g
Salt	0.58 g
Sodium	232.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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