Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 6.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Carbs | 35 g |
| Sugars | 15 g |
| Added sugars | 15 g |
| Protein | 42.5 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Potassium | 417 mg |
| Calcium | 193 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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