Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 5 g |
| Saturated fat | 4 g |
| Cholesterol | 10 mg |
| Carbs | 28 g |
| Sugars | 12 g |
| Fiber | 0 g |
| Protein | 34 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Potassium | 428 mg |
| Calcium | 202 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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