Nutrition · per 100 g

Energy	307.7 kcal
Fat	8.7 g
Saturated fat	2.9 g
Carbs	44.2 g
Sugars	13.5 g
Fiber	9.6 g
Protein	28.8 g
Salt	0.34 g
Sodium	134.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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