Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	7.5 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	17.5 g
Added sugars	15 g
Fiber	2.5 g
Protein	40 g
Salt	0.53 g
Sodium	212 mg
Potassium	405 mg
Calcium	185 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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