Nutrition · per 100 g

Energy	292 kcal
Fat	5.2 g
Saturated fat	3.1 g
Cholesterol	10.4 mg
Carbs	43.8 g
Sugars	12.5 g
Added sugars	8.3 g
Fiber	12.5 g
Protein	33.3 g
Salt	0.36 g
Sodium	146 mg
Potassium	479 mg
Calcium	190 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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