Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	6.3 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	15 g
Added sugars	15 g
Fiber	0 g
Protein	42.5 g
Salt	0.59 g
Sodium	237 mg
Potassium	417 mg
Calcium	193 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.