Nutrition · per 100 g

Energy	350 kcal
Fat	12.5 g
Saturated fat	12.5 g
Carbs	32.5 g
Sugars	15 g
Added sugars	15 g
Protein	42.5 g
Salt	0.56 g
Sodium	225 mg
Potassium	403 mg
Calcium	193 mg
Iron	2.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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