Nutrition · per 100 g

Energy	372 kcal
Fat	8.1 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.9 g
Sugars	18.6 g
Added sugars	18.6 g
Fiber	0 g
Protein	34.9 g
Salt	0.58 g
Sodium	233 mg
Potassium	226 mg
Calcium	174 mg
Iron	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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