Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.3 g |
| Saturated fat | 6.3 g |
| Carbs | 35 g |
| Sugars | 17.5 g |
| Added sugars | 17.5 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 220 mg |
| Iron | 220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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