Nutrition · per 100 g

Energy	292 kcal
Fat	5.2 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	39.6 g
Sugars	10.4 g
Added sugars	8.3 g
Fiber	12.5 g
Protein	35.4 g
Salt	0.42 g
Sodium	167 mg
Potassium	367 mg
Calcium	221 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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