Nutrition · per 100 g

Energy	300 kcal
Fat	8 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	38 g
Sugars	8 g
Added sugars	8 g
Fiber	12 g
Protein	34 g
Salt	0.33 g
Sodium	130 mg
Potassium	412 mg
Calcium	204 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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