Nutrition · per 100 g

Energy	368 kcal
Fat	6.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	15 g
Added sugars	15 g
Fiber	0 g
Protein	42.5 g
Salt	0.56 g
Sodium	225 mg
Potassium	400 mg
Calcium	208 mg
Iron	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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