Nutrition · per 100 g

Energy	350 kcal
Fat	7.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	17.5 g
Added sugars	17.5 g
Fiber	2.5 g
Protein	37.5 g
Salt	0.56 g
Sodium	225 mg
Potassium	302 mg
Calcium	168 mg
Iron	7.5 mg
Vitamin D	168000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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