Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35 g |
| Sugars | 15 g |
| Added sugars | 15 g |
| Fiber | 0 g |
| Protein | 42.5 g |
| Potassium | 400 mg |
| Calcium | 208 mg |
| Iron | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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