Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	7.5 g
Saturated fat	5 g
Trans fat	0 g
Carbs	32.5 g
Sugars	15 g
Added sugars	15 g
Fiber	15 g
Protein	42.5 g
Salt	0.56 g
Sodium	225 mg
Potassium	7.5 mg
Calcium	233 mg
Iron	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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