Nutrition · per 100 g

Energy	350 kcal
Fat	6.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	17.5 g
Added sugars	17.5 g
Fiber	0 g
Protein	40 g
Salt	0.5 g
Sodium	200 mg
Potassium	67.5 mg
Calcium	87.5 mg
Iron	10 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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