Nutrition · per 100 g

Energy	364 kcal
Fat	6.8 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.2 g
Sugars	20.5 g
Added sugars	20.5 g
Fiber	2.3 g
Protein	34.1 g
Salt	0.6 g
Sodium	239 mg
Potassium	293 mg
Calcium	141 mg
Iron	6.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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