Nutrition · per 100 g

Energy	366 kcal
Fat	7.3 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.6 g
Sugars	19.5 g
Added sugars	17.1 g
Fiber	0 g
Protein	39 g
Salt	0.55 g
Sodium	220 mg
Potassium	80.5 mg
Calcium	105 mg
Iron	9.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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