Nutrition · per 100 g

Energy	386 kcal
Fat	8 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.9 g
Sugars	20.5 g
Added sugars	31 g
Starch	0 g
Fiber	0 g
Protein	34.1 g
Salt	0.6 g
Sodium	239 mg
Potassium	218 mg
Calcium	152 mg
Iron	15.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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