Nutrition · per 100 g

Energy	285.7 kcal
Fat	5.1 g
Saturated fat	4.1 g
Carbs	40.8 g
Sugars	14.3 g
Fiber	10.2 g
Protein	34.7 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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