Nutrition · per 100 g

Energy	353 kcal
Fat	14.1 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	56.4 g
Sugars	49.4 g
Added sugars	49.4 g
Fiber	0 g
Protein	0 g
Salt	0.35 g
Sodium	141 mg
Potassium	60 mg
Calcium	60 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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