Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	75 g
Sugars	64.3 g
Added sugars	60.7 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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