Nutrition · per 100 g

Energy	423 kcal
Fat	14.1 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	74.1 g
Sugars	63.5 g
Added sugars	60 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.35 g
Sodium	141 mg
Potassium	201 mg
Calcium	21.2 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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