Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	75 g
Sugars	67.9 g
Added sugars	64.3 g
Fiber	0 g
Protein	0 g
Salt	0.4 g
Sodium	161 mg
Potassium	139 mg
Calcium	50 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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