Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Carbs | 75 g |
| Sugars | 64.3 g |
| Starch | 0 g |
| Protein | 0 g |
| Salt | 0.04 g |
| Sodium | 17.9 mg |
| Potassium | 89.3 mg |
| Calcium | 71.4 mg |
| Iron | 71.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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