Nutrition · per 100 g

Energy	71.1 kcal
Fat	0 g
Carbs	10.6 g
Sugars	10.6 g
Protein	0 g
Salt	0.09 g
Sodium	36.2 mg
Alcohol	14 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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