Nutrition · per 100 g

Energy	300 kcal
Fat	6.7 g
Saturated fat	1.7 g
Carbs	26.7 g
Sugars	13.3 g
Fiber	6.7 g
Protein	33.3 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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