Nutrition · per 100 g

Energy	364 kcal
Fat	4.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.8 g
Sugars	42.4 g
Added sugars	42.4 g
Fiber	0 g
Protein	3 g
Salt	0.64 g
Sodium	258 mg
Potassium	81.8 mg
Calcium	51.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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