Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	10 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	53.3 g
Added sugars	53.3 g
Fiber	0 g
Protein	6.7 g
Salt	0.33 g
Sodium	133 mg
Potassium	160 mg
Calcium	20 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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