Isolate protein
Ingredients
tri-phase isolate matrix 55.0% , natural and artificial flavouring 2.5% , Betaine 2.5% , soya lecithin 2.5% , sunflower lecithin 2.5% , E955 2.5% , E950 2.5% , E407 2.5% , E1400 2.5% , ingredients 2.5% , contains bioengineered food ingredients 2.5% , made in a facility that also processes peanuts 2.5% , tree nut 2.5% , egg 2.5% , wheat 2.5% , sesame 2.5% , fish 2.5% , shellfish 2.5% , contents are 2.5%
Nutrition · per 100 g
| Energy | 368.4 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.3 g |
| Carbs | 5.3 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 78.9 g |
| Salt | 0.99 g |
| Sodium | 394.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.