Nutrition · per 100 g

Energy	478.3 kcal
Fat	39.1 g
Saturated fat	21.7 g
Carbs	39.1 g
Sugars	34.8 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.6 g
Sodium	239.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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