Nutrition · per 100 g

Energy	523 kcal
Fat	26.9 g
Saturated fat	19.2 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	61.5 g
Sugars	57.7 g
Added sugars	50 g
Fiber	3.9 g
Protein	7.7 g
Salt	0.31 g
Sodium	123 mg
Potassium	288 mg
Calcium	188 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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