Ingredients
glucose syrup 53.6% , sugar 23.2% , invert sugar 11.6% , syrup 5.8% , E440a 2.9% , E330 1.5% , E270 0.7% , hydrolysed milk protein 0.4% , natural flavouring 0.2% , natural colours 0.1% , Colour 0.0% , palm kernel oil 0.0% , E901 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 332 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.5 g |
| Sugars | 70 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.