Nutrition · per 100 g

Energy	2160 kJ
Energy	517 kcal
Fat	27.6 g
Saturated fat	15.5 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	60.3 g
Sugars	37.9 g
Added sugars	27.6 g
Fiber	1.7 g
Protein	3.5 g
Salt	0.47 g
Sodium	190 mg
Potassium	241 mg
Calcium	207 mg
Iron	1.7 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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