Nutrition · per 100 g

Energy	444 kcal
Fat	22.2 g
Saturated fat	15.3 g
Carbs	59.7 g
Sugars	55.6 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.28 g
Sodium	111 mg
Potassium	312 mg
Calcium	41.7 mg
Iron	7.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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