Nutrition · per 100 g

Energy	375 kcal
Fat	0 g
Carbs	56.3 g
Sugars	18.8 g
Added sugars	0 g
Fiber	18.8 g
Protein	18.8 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	938 mg
Calcium	225 mg
Iron	22.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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