Nutrition · per 100 g

Energy	147.9 kcal
Fat	10.6 g
Saturated fat	4.9 g
Carbs	5.6 g
Sugars	1.4 g
Fiber	0.7 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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